This cute little stamp set is called a Flower For All Seasons.
I love the different images and that you can use one for each season. I used this card last month for a class right before St. Patrick’s Day. I managed to include a shade of green in every card we made that night and none of the cards were actually St. Patrick’s Day cards though. This card was inspired by a sample I saw on Stampin’ Connection created by Jen Timko.
The card base is Pear Pizzazz with a layer of Crumb Cake on top that was punched with the Scallop Trim Border punch on one side – little white gel pen dots accent the scalloped end. I covered that end with a piece of Pear Pizzazz Patterned paper and tied a piece of Pear Pizzazz ribbon around it.
The stamped image is on Watercolor paper – stamped with Black StazOn and Water-colored with an Aqua Painter and classic ink. The centers of the flowers are a More Mustard Stampin’ Write marker. Layer that piece on More Mustard and then on Pear Pizzazz and add to the front of the card with Stampin’ Dimensionals.
I am checking on my Spring Bingo game – I had planned to play through the end of March – that’s why I didn’t call any more pieces but I also wanted to give away 5 prizes and so far I’ve only had 3 winners come forward. You may want to double check your cards today – if I don’t get anymore winners I’ll call one more piece tomorrow and see if that will bring me to 5.
My little Magnolia is a the vet right now. I took her and Aspen in earlier today for their annual check-up and vaccines. We came home, ate lunch and the dogs were sleeping – stressful day making a trip to the vet. I walked by Magnolia sleeping in the foyer and had to do a double-take. Her face was all swollen! I called the vet back and they said to bring her right back so I did. She was having an allergic reaction and they wanted to keep her for the rest of the day. I’ll go back before they close to pick her up. Poor thing she looked so pitiful with her puffy face.
Now back to some spring cleaning – today we are tackling Ryan’s room.
