This was my favorite card that we made for Make-n-Takes at the Regional conference in Orlando. It uses one of the new stamp sets from the Occasions Mini Catalog so I have been waiting to show it you until the mini catalog started. And it uses Old Olive and Chocolate Chip two of my favorite colors!
Supplies:
Soft Summer stamp set
Bashful Blue card stock: 4-1/4″ x 1/8″
Chocolate Chip card stock: 2-3/8″ x 2-1/16″
Naturals White card stock: 2-1/4″ x 1-15/16″
Old Olive card stock: 11″ x 4-2/4″
Urban Oasis Designer Series paper: 4-14″ x1-3/8″
Chocolate Chip Classic ink
Jet Black Stazon ink
VersaMark ink
Earth Elements Watercolor Wonder Crayons: Old Olive
Rich Regals Watercolor Woner Crayons: Brocade Blue
Bashful Blue 1/4″ grosgrain ribbon: 4″
1/2″ library clips: 1 chocolate chip
Mini Glue Dots
Stampin’ Dimensionals
Eyelet Border Punch
Stamp-a-ma-jig
Spray bottle
Instructions:
- Fold Old Olive card stock in half to create card. Distress bottom edge of card.
- Stamp solid berries image repeatedly in VersaMark ink on top half of card.
- Adhere Bashful Blue strip to card.
- Punch bottom edge of Designer Series paper using the Eyelet Border punch, and adhere to card under the Bashful Blue strip. Stamp “Thanks so much” on Designer Series paper in Chocolate Chip ink, using a Stamp-a-ma-jig for placement.
- Stamp outlined berries image in Jet Black ink on Naturals White card stock. Color solid berries image directly on rubber using Watercolor Wonder crayons. Spray lightly with water and stamp colored image directly over Jet Black image using a Stamp-a-ma-jig to line it up.
- Distress edges of Naturals White card stock and layer on Chocolate Chip card stock. Distress edges of Chocolate Chip card stock.
- Tie ribbon in knot and trim ends. Adhere to clip using mini glue dots. Attach clip to layered card stock, and adhere to card using Stampin’ Dimensionals.
I hope you like it. Have a wonderful evening!
